POSH FISH FINGER SANDWICHES

prep time: 10 min

yield: About 2

INGREDIANTS

155g bottle pancake shaker mix

225ml sparkling mineral water

vegetable oil, for shallow-frying

265g pack skinless and boneless basa fillets, cut into 12 strips

6 tbsp Tesco Finest tartare sauce

4 ciabatta rolls, halved and toasted

1 Little Gem lettuce, roughly shredded

12 slices crinkle-cut gherkins

5g fresh dill, roughly chopped

steps

Shake the bottle of pancake shaker mix to loosen. Pour the contents into a bowl, add the sparkling water and mix well with a wooden spoon; don't worry if it's a bit lumpy. Season well; set aside.

MEAL

NAME OF THE MEAL	PRICE
POSH FISH FINGER SANDWICHES	R40.90