MUSHROOMS

steps

1. Wash the mushrooms and trim the ends of the stems. Use a paper towel or soft mushroom brush to rub off any bits of dirt. Slice the mushrooms thinly.
2. In a saucepan over medium heat, melt the butter; add sliced mushrooms and the herbs. Sauté, stirring frequently, for about 6 to 8 minutes or until mushrooms are tender and most of the released liquid has evaporated.
3. Add the green onions, wine or chicken broth, and a dash of freshly ground black pepper; cook for about 5 minutes longer, or until there is very little liquid left in the pan. Taste and add salt, as needed.
4. Serve and enjoy!